Mondo's Restaurant of Coralville

Lunch Menu

Please scroll through our menu, or use the links on the left to jump to a specific section.

APPETIZERS

SPINACH & ARTICHOKE DIP - Roasted red peppers and Asiago & Jack cheeses with garlic crostini. BUFFALO WINGS - Bakers dozen in buffalo or BBQ sauce, carrots, celery & bleu cheese. MUSSELS MESSINA - Steamed in white wine with tomatoes, garlic, and fresh rosemary. CHICKEN TENDERS - With BBQ and ranch dips. Or try our Buffalo style tenders. SHRIMP SCAMPI - Sautéed in butter with garlic, wine, tomatoes and fresh herbs. CALAMARI - Lightly battered and fried golden, with marinara & tomato-caper rémoulade. QUESADILLA - Filled with black beans, jack and cheddar cheeses. (can also be served with added chicken or vegetables) HOMEMADE CHIPS AND SALSA - Hand-cut corn tortillas with our fresh cilantro salsa.

SOUPS AND SALADS

Dressings; Ranch, Balsamic Vinaigrette, Poppyseed, Honey-Soy Dijon, Bleu Cheese, Lemon-Caper Vinaigrette, Pesto Vinaigrette, Tomato Vinaigrette. TORTILLA SOUP - Spicy tomato broth with chicken, corn tortillas, sour cream, cilantro, and cheddar. BLACK BEAN SOUP - Topped with jack cheese, peas, onions, sour cream and salsa. SOUP & SALAD - Mixed with carrot, cucumber, tomato & croutons; Tortilla or Black bean soup. MIXED GREENS - Mesclun greens, carrots, cucumber, tomato & croutons MONDO'S COBB - Shrimp, chicken & Bacon on a bed of greens with tomato, olives, Monterey Jack, blue & Cheddar cheese; your choice of dressing. SPINACH - Baby spinach with roasted peppers, red onion, mushrooms, walnuts and chevre; pesto vinaigrette. GRILLED SALMON - on a bed of mixed greens with caramelized onions, chevre cheese, cucumber lemon-caper vinaigrette. ROASTED CHICKEN - 1/4chicken with a hearty blend of garden greens, carrots, cucumber, caramalized onion & roasted potatoes; Pesto vinaigrette. ORIENTAL SESAME CHICKEN SALAD - Garden greens, julienne vegetables and Mandarin oranges with Honey-Soy Dijon vinaigrette RICE AND BLACK BEAN - With garden greens, Jack cheese, corn, red onion & salsa vinaigrette, crispy tortillas & Jack cheese. FAJITA - Grilled peppers, onions & tomatoes with lettuce, cheeses, olives & salsa; spicy ranch, sour cream & flour tortillas. CHICKEN CAESER - Crisp Romaine with our zest Caeser dressing, asiago cheese and croutons.

LUNCH PASTA

PORTOBELLO MUSHROOM CAPELLINI - Sautéed spinach with sliced mushrooms & Gorgonzola, pine nuts, portabellas and angel hair pasta. SEAFOOD LINGUINE - Shrimp, scallops, mussels and chopped clams in white wine, butter, fresh herbs and garlic. PASTA PACIFIC0 - Gulf shrimp in a light white wine sauce with tomatoes, onions, garlic butter and fresh basil, linguini pasta. CIOPPINO PASTA - Shrimp, scallops and mussels with peppers, mushrooms and garlic in a spicy tomato sauce tossed with linguini. LINGUINI WITH MIXED PEPPERS - Roasted sweet peppers sautéed in olive oil with mushrooms and garlic in a spicy tomato sauce. PASTA MARINARA - Your choice of fresh pasta with marinara. FETTUCCINI ALFREDO - Fettuccini sweet cream, Asiago & Parmesan. VEGETABLE IN BLACK BEAN SAUCE - Sautéed in a ginger soy and black bean sauce, then tossed with rigatoni. RIGATONI WITH BROCCOLI - Roasted garlic & pesto in a spicy tomato sauce and tossed with rigatoni. SPINACH RAVIOLI WITH SHRIMP - Handmade spinach ravioli stuffed with herbed Ricotta cheese and spinach, with a light lemon dill cream. LASAGNA - Layers of ricotta, Jack cheers, Italian sausage & herbs, parmesan & marinara sauce.

OFF THE GRILL

CHICKEN MARSALA - In a silky Marsala wine sauce with mushrooms, whipped potatoes and sautéed vegetables. ROASTED CHICKEN - Tender and juicy 1/4 chicken herb roasted and served with vegetables and potatoes. IOWA PORK RIB CHOP - Grill roasted, sautéed vegetables & mashed potatoes; Rosemary pan gravy. SALMON FILLET - Sautéed green beans and broccoli, steamed Jasmine rice & orange butter.

SANDWICHES

THE FRENCH DIP - Shaved creakstone roast with melted Swiss cheese with whipped potatoes, horseradish and Au Jus. SIRLOIN BURGER - Eight ounce patty grilled your way and served with lettuce, tomato, and onion. Served with fries. BACON CHEESE BURGER - Mushrooms, onions and bacon your choice of cheese on a Ciabatta bun with fries. CHICKEN with BBQ - Bacon, cheddar and bbq sauce on a Ciabatta bun with lettuce, tomato, onion with fries. CHICKEN with BACON - Jack cheese and bacon on a Ciabatta bun with lettuce, tomato, onion with fries. PATTI MELT - Grilled sirloin on marble rye with grilled onion, mushrooms, and Swiss cheese; served with fries. CAJUN CHICKEN CHEESE STEAK - Blackened chicken with sautéed mushrooms & onions, melted cheddar. Served with fries. GRILLED SALMON BLT - Grilled Atlantic Salmon on our homemade sourdough bread with bacon, lettuce, tomato and tomato-caper remoulade. Served with fries. PORTOBELLO MUSHROOM SANDWICH - Grilled with roasted sweet peppers, fresh spinach, roasted roma tomato, red onion and chevre cheese. Served on a Ciabatta with a house salad.