Appetizers

CALAMARI
Baby squid lightly battered and fried golden brown. Served with homemade marinara, tomato-caper sauce and fresh lemon.

QUESADILLAS
A large flour tortilla stuffed with black beans, Jack and cheddar cheeses. Served with guacamole, salsa and sour cream. Add veggies, chicken or shrimp.

ROASTED RED PEPPER, SPINACH & ARTICHOKE DIP
Baby spinach, artichoke hearts, roasted red pepper and asiago cheese. Served with hand-cut tortillas.

Soups and Salads

BLACK BEAN SOUP
A south pacific tradition! Black beans slowly simmered and seasoned just right. Served with peas, onion, sour cream and salsa.

RICE AND BEAN SALAD
A tantalizing blend of black beans and wild rice tossed with tomato-vinaigrette, mixed greens, Jicama, jack cheese, corn and cilantro. Finished with tortilla strips, tomato and red onion.

ROTISSERIE CHICKEN SALAD
A bed of mixed greens crowned with our herbed rotisserie chicken and drizzled with pesto vinaigrette. Served with roasted new potatoes, caramelized onions, carrot and cucumber.

Wood Fried & Rotisserie Features

ROTISSERIE CHICKEN
One half herb-roasted chicken cooked on the spit, tender and juicy. Choice of tow of the following: French fries, black beans, rice, house potatoes, sautéed vegetables or house salad.

ROSEMARY PORK LOIN
Wood grilled Iowa pork loin topped with a wonderful rosemary and mushroom sauce. Served with our house potatoes and fresh vegetables.

STEAK DEBURGO
Two medallions of beef tenderloin, wood grilled and finished in a light herbed cream sauce. Served with our house potatoes and seasonal vegetables.

Fresh Pasta

PASTA PACIFICO
Homemade linguine with shrimp in a light sauce of diced tomato, onion, garlic, white wine, butter and fresh basil.

VEGETABLES IN BLACK BEAN SAUCE
Fresh vegetables sautéed in ginger soy and black bean sauce, and then tossed with fresh rigatoni pasta. Add chicken or shrimp.

CIOPPINO PASTA
Shrimp, scallops and mussels with peppers, mushrooms and garlic in a spicy tomato sauce over linguine.

SPINACH RAVIOLI
Fresh spinach ravioli filled with ricotta and spinach then topped with shrimp in alight lemon dill sauce.

Gourmet Pizza

CAJUN CHICKEN PIZZA
Blackened chicken breast with roma tomatoes, basil and jack and goat cheese.

VEGETARIAN PIZZA
Oven roasted veggies enhance our light crust with roma tomato paste, Jack and goat cheeses with fresh basil.

BUFFALO CHICKEN PIZZA
Sliced chicken breast coated in cayenne pepper sauce and baked with Gorgonzola and Jack cheeses and topped with minced celery.

Sandwiches

CHICKEN MARSALA
Grade A chicken breast finished with silky Marsala wine-mushroom sauce on Ciabatta. Served with our house potatoes.

PORTOBELLO MUSHROOM SANDWICH
A hearty Portobello mushroom cap sautéed and topped with roasted peppers, red onion, tomato, spinach and goat cheese on Ciabatta. Served with a house salad.

THE "PRIME" FRENCH DIP
Prime rib of beef sliced thin and topped with sautéed mushrooms, caramelized onions and melted Swiss cheese on lightly toasted baguette. Served with fries and au jus for dippin.

Desserts

OATMEAL PIE
Our own special homemade pie has crispy oatmeal and sweet brown sugar served warm for a surprising taste treat. Served warm with 2 scoops of cinnamon ice cream.

TOFFEE BREAD PUDDING
Our own warm toffee bread pudding topped with a crème anglaise sauce.

CHOCOLATE SOUFFLÉ
A warm chocolate soufflé topped with a grand Marnier mixed berry sauce. Served with 2 scoops of vanilla ice cream.