Please scroll through our menu, or use the links on the left to jump to a specific section.

ROASTED RED PEPPER, SPINACH and ARTICHOKE DIP
- Baby spinach, artichoke hearts, roasted red peppers and asiago cheese server with garlic croutons.

BUFFALO WINGS
- One dozen jumbo wings tossed in your choice of our buffalo or BBQ sauce, Server with Blue cheese.

CHICKEN TENDERS
- Hand cut and battered fried strips of chicken breast served with BBQ and ranch dressing. Or try our Buffalo style tenders.

CALAMARI
- Baby squid lightly battered and fried golden. For a spicier version try out CAJUN SPICED CALAMARI. Served with homemade marinara and tomato-caper sauce.

MUSSELS MARINARA
- Succulent steamed mussels with crushed tomatoes, garlic, shallots, wine, fresh rosemary and sweet cream butter. Served with garlic croutons.

SHRIMP SCAMPI
- Jumbo Gulf shrimp sautéed in butter, garlic, wine, tomatoes and fresh herbs. Served with garloc crostini.

QUESADILLAS
- A flour tortilla stuffed with black beans, jack and cheddar cheeses. (can also be served with added chicked or vegetables)

HOMEMADE CHIPS AND SALSA
- Hand-cut corn tortillas with our own homemade fresh cilantro-Serrano tomato salsa.

PIZZA MARGHERITA
- A taste of Italy! -Sliced Roma tomatoes, mozzarella cheese, roasted garlic and fresh basil.

BUFFALO CHICKEN PIZZA
- Chicken breast in cayenne pepper sauce with Blue cheese dressing and mozzarella cheese. Finished with celery.

SAUSAGE, MUSHROOM & PEPPER PIZZA
- Our homemade sausage, Portabello mushrooms, roasted peppers, roma tomato sauce, mozzarella cheese and fresh basil.

SHRIMP PESTO PIZZA
- Sliced roma tomatoes, our homemade pesto, shrimp and mozzarella cheese.

BBQ CHICKEN PIZZA
- Our homemade BBQ sauce, chicken breast, bacon, cheddar and jack cheese.

VEGETARIAN PESTO PIZZA
- Spinach, Portobello mushroom, tomatoes, zucchini all on our homemade pesto sauce topped with mozzarella cheese and fresh basil

- Chef's features change bi-weekly, please call for this weeks features - (319) 337-3000

BEEF TENDERLOIN
- A generous cut of beef tenderloin oak grilled and finished with herb butter. Served with our famous whipped potatoes and seasonal vegetables.

*Steaks ordered medium-well to well will be butter filled for proper cooking.

STEAK DEBURGO
- Beef tenderloin wood grilled and finished in a sauce of butter, white wine, fresh herbs and roasted garlic. Served with seasonal vegetables and whipped potatoes.

STEAK GORGONZOLA
- Beef tenderloin grilled as you like, then finished with a creamy Gorgonzolla-Portabello mushroom sauce. Served with seasonal vegetables and whipped potatoes.

GRILLED SHRIMP AND SEA SCALLOPS
- Jumbo grilled shrimp and jumbo sea scallops topped with a creamy citrus-butter sauce. Accompanied by orange-herb Jasmine rice and seasonal vegetables.

ATLANTIC SALMON
- Grilled salmon topped with cilantro-citrus beurre blanc. Served with Jasmine rice ans seasonal vegetables.

ROASTED CHICKEN - ROASTED BBQ CHICKEN
- Tender and juicy half chicken herb roasted and server with seasonal vegetables and your choice of our famous whipped potatoes, rice, fries or black beans.

CHICKEN MARSALA
- Grilled chicken breast finished ina silky Marsala wine sauce with mushrooms. served with whipped potatoes and seasonal vegetables.

CHICKEN PARMESAN
- Chicken breast grilled or fried topped with marinara, asiago and Jack cheese. Served with linguini and seasonal vegetables.

IOWA PORK LOIN
- Tender bone in pork loin wood grilled and finished with rosemary-mushroom demi glace. Served with fresh vegetables and our famous whipped potatoes.

PRIME RIB
- Seasoned prime rib seared over and oak flame, then slow roasted to perfection and topped with roasted garlic Cabernet au jus. Served with our whipped potatoes and seasonal vegetables.

GRILLED CHICKEN BREAST
- Fresh chicken breat grilled and served with wheat berry rice and seasonal vegetables.

CHICKEN RUSTICA
- Roasted chicken in a spicy tomato sauce with roasted peppers, mushrooms, tomatoes, and zucchini. Served over garlic whipped potatoes.

SOUTHWESTERN FAJITAS
- Fresh bell peppers, onions and tomatoes sautéed in a Southwestern seasoning. Served with warm flour tortillas, Serrano black beans, homemade salsa, sour cream, Jack and cheddar cheese. (served in veggie, chicken, shrimp or steak variaties).

SEAFOOD LINGUINE
- Jumbo shrimp, jumbo sea scallops, clams and mussels over linguini tossed with white wine, butter, fresh herbs and garlic

SPINACH RAVIOLI
- Fresh spinach ravioli stuffed with herbed Ricotta cheese and spinach, finished with a light lemon dill cream sauce, diced tomatoes and jumbo gulf shrimp.

PASTA PACIFIC
- Homemade linguini and jumbo Gulf shrimp in a light white wine sauce with diced tomatoes, onions, garlic butter and fresh basil.

LASAGNA
- Lasagna noodles layered with Jack and ricotta cheeses, our own homemade Italian sausage and fesh herbs. Topped with our famous marinara sauce.

PASTA MARINARA
- Your choice of linguini, rigatoni or fettuccini topped with Mondo's very own marinara.

FETTUCCINI ALFREDO
- Fettuccini tossed with sweet cream, butter, Asiago and Parmesan cheese.

PORTOBELLO MUSHROOM LINGUINI
- Linguini tossed with wood grilled portobello mushroom, fresh spinach, pine nuts, Gorgonzola cheese and sliced mushrooms.

SOUTHWEST BEEF TIPS FETTUCCINE
- Beef tenderloin tips with mushrooms, roasted peppers, roasted roma tomatoes, grilled onions in a chipotle-Parmesan Alfredo sauce tossed with fettuccini.

VEGETABLE IN BLACK BEAN SAUCE
- Fresh vegetables sautéed in a ginger soy and black bean sauce, then tossed with rigatoni.

LINGUINE WITH PESTO
- Linguini tossed with a pesto sauce of fresh basil, olive oil, pine nuts and permesan

*please note that our pesto contains nuts

RIGATONI WITH BROCCOLI
- Broccoli with pesto in a spicy tomato sauce and tossed with rigatoni.

*please note that our pesto contains nuts

LINGUINI WITH MIXED PEPPERS
- Roasted sweet peppers sautéed with olive oil, mushrooms, and garlic in a spicy tomato sauce. Try cioppinos style with mussells, shrimp and scallops!

LINGUINI WITH SPINACH
- A light white wine-garlic sauce topped with fresh spinach, mushrooms, tomato, caramelized onions, pine nuts and our homemade linguini.

THE FRENCH DIP
- Tender USDA choice slow roasted roast beef sliced thin to order and topped with melted Swiss cheese on lightly toasted baguette. Served with whipped potatoes and Au Jus for dipping.

BACON CHEESE BURGER
- Eight ounce Solon Meat Locker ground sirloin patty grilled your way with mushrooms, bacon, onions and your choice of cheese served on a Ciabatta bun with fries.

THE SIRLOIN BURGER
- Eight ounce Solon Meat Locker ground sirloin patty grilled your way and served on a Ciabatta bun with lettuce, tomato, and onion. Served with fries.

PATTY MELT
- Our eight ounce burger on grilled marble rye with grilled onion, mushrooms, and Swiss cheese.

PORTOBELLO MUSHROOM SANDWICH
- A hearty portobello mushroom cap grilled and served on our homemade Ciabata bun with roasted sweet peppers, fresh spinach, roma tomato, red onion and chevre cheese. Served with a garden salad.

GRILLED SALMON BLT
- Grilled Atlantic Salmon served on our homemade sourdough bread with bacon, lettuce, tomato and tomato-caper remoulade. Served with fries.

GRILLED or FRIED CHICKEN SANDWICH
- An eight ounce fesh chicken breast grilled to perfection until golden brown or fried golden brown. Served on a Ciabatta bun with lettuce, tomato and onion. Served with fries.

CAJUN CHICKEN CHEESE STEAK
- Blackened chicken breast topped with sautéed mushrooms, onions and cheddar cheese on a lightly toasted baguette. Served with fries.

Ages 15 and under only.