Appetizers
BUFFALO WING
One pound of fried wings tossed in our won spicy cayenne pepper sauce and served up with bleu cheese, carrots and celery.
MUSSELS
Eighteen succulent steamed mussels with crushed tomatoes, garlic, shallots, wine, fresh rosemary and butter. Served with garlic toast.
ROASTED RED PEPPER, SPINACH & ARTICHOKE DIP
Baby spinach, artichoke hearts, roasted red pepper and asiago cheese. Served with hand-cut tortillas.
Soups and Salads
TORTILLA SOUP
Spicy tomato broth with chicken, topped with fried corn tortilla strips, sour cream, avocado, cheddar cheese and fresh cilantro.
SMOKED SALMON SALAD
Our house-smoked Atlantic salmon on a bed of organic greens tossed in Lemon-Caper Vinaigrette with caramelized onions, Chevre cheese, cucumber and roma tomatoes.
ORIENTAL CHICKEN SALAD
Grilled chicken breast coated with sesame seeds and tossed in Honey-Soy Dijon with organic greens, daikon, mandarin oranges and julienne vegetables. Garnished with crisp fried oriental noodles.
Wood Fried & Rotisserie Features
ROTISSERIE CHICKEN
One half herb-roasted chicken cooked on the spit, tender and juicy. Served with seasonal vegetables and your choice of redskin mashed potatoes or black beans.
CHICKEN MARSALA
Grilled chicken breast finished in a silky Marsala wine sauce with mushrooms, cream and butter. Served with redskin mashed potatoes and seasonal vegetables.
ATLANTIC SALMON
Fresh salmon wood grilled and topped with lemon caper cream sauce. Served with wild rice pilaf and fresh vegetables.
THE TENDERLOIN FILET MIGNON
The king of steaks! A generous center cut of beef tenderloin charbroiled and finished with our famous fresh herb butter. Served with red skin mashed potatoes and seasonal vegetables.
Fresh Pasta
PORTOBELLO WITH CAPPELLINI
Angel hair with wood grilled Portobello mushrooms, fresh baby spinach, pine nuts, Gorgonzola cheese and sliced white mushrooms.
LASAGNA: Lasagna noodles layered with ricotta, Italian sausage and fresh herbs. Topped with marinara sauce and fresh basil.
SPINACH RAVIOLI
Fresh spinach ravioli stuffed with herbed ricotta cheese and spinach. Finished with light lemon-dill cream sauce and grilled shrimp.
RADIATORI WITH BROCCOLI
Grilled shrimp and Radiatori tossed with fresh broccoli, basil pesto, spinach leaves, diced tomatoes and Gorgonzola cheese.
Gourmet Pizza
PORTOBELLO AND ARTICHOKE
Portobello mushrooms, artichoke hearts, mozzarella, roasted garlic, marinara sauce and fresh basil.
SMOKED SALMON PIZZA
Mondo's house-smoked Atlantic salmon with caramelized onions, capers and Jack cheese.
BUFFALO CHICKEN PIZZA
Sliced chicken breast coated in cayenne pepper sauce and baked with Gorgonzola and Jack cheeses and topped with minced celery.
Sandwiches
PATTI MELT
Our 8 oz. sirloin burger on gilled marble rye with grilled onions, mushrooms and melted Swiss
MONDO CHICKEN
Gilled breast of chicken finished with our famous Mondo sauce of creamy mushrooms and a hint of Serrano pepper.
GRILLED PORK LOIN
Pork loin cooked to perfection on our wood fired grill, finished with sautéed onions and mushrooms on Focaccia. Served with red skin Parmesan peppercorn mashed potatoes.
CAJUN CHICKEN CHEESE STEAK
Blackened chicken breast strips on Focaccia with sautéed mushrooms and onions, topped with cheddar cheese.
House Favorites
QUESADILLAS
A large flour tortilla stuffed with black beans, cheddar and Jack cheeses and your choice of chicken, veggies, prime rib or shrimp. Served with chipotle sour cream, guacamole, sour cream and salsa.
CHICKEN JIMICHANGA
Marinated chicken breast, Monterey Jack and cheddar cheese stuffed in a giant flour tortilla and fried crisp. Then topped with salsa de queso. Served with lettuce, guacamole, sour cream, black beans, salsa and chipotle sour cream
Desserts
OATMEAL PIE
Our own special homemade pie has crispy oatmeal and sweet brown sugar served warm for a surprising taste treat. Served warm with 2 scoops of cinnamon ice cream.
TRIPLE CHOCOLATE MOUSSE SLICE
Chocolate almond brownie topped with milk, white and dark chocolate mousse.
TIRAMISU
Ladyfingers soaked in espresso and Marsala wine layered between mascarpone cheeses.
